BAIT

$12

Stuffed Dates

Gorgonzola stuffed dates, bacon wrapped and baked until crisp. Served alongside dressed greens and pickled red onion with a balsamic reduction.

$12

$14

Wings

Marinated, deep fried wings, served with your choice of cherry chipotle or classic buffalo. Served over housemade coleslaw.

$14

Harvest Dip

Sweet potato and butternut squash purée, Stensland cheddar, gruyere, candied walnuts, pickled red cabbage, scallions and pita bread.

$14

$13

Chislic

Skewered and grilled beef tips over rosemary dijon fries. Served with Drifters sauce.

$13

$12

Stensland Cheese Curds

Artisan farm made, battered and fried. Served with Drifters sauce.

$12

Pretzel Bites

Lightly fried, salted and served with queso.

$13

Carne Con Queso

Birria, queso, pico de gallo, avocado and Mexican creme. Served with tortilla chips.

$13

HOOKS

$14

Caesar Salad

Bibb lettuce, house caesar dressing, marinated tomato, crouton, parmesan.

$14

Lettuce Wraps

Bibb lettuce filled with a blend of stir-fried vegetables, chicken, and candied walnuts. Topped with scallion, pickled carrot and pickled red onion with a Thai peanut drizzle.

$14

$16

Tandoori Butter Chicken

Grilled and butter braised tandoori stew over steamed basmati rice. Topped with pickled red onion and grilled na'an.

$16

$15

Sweet Potato Curry

Sweet potato, carrot, chickpea, bell pepper, onion, garlic, curry sauce. Served over basmati rice, with grilled na'an, greek yogurt, scallions, and pickled red cabbage.

$15

$17

Mediterranean Bowl

Marinated, grilled chicken, basmati rice, tzatziki, cucumber, bell pepper, kalamata olives, marinated tomato, pickled onion, pepperoncini, red onion, feta. Served with pita bread.

$17

LINES

Sides : fries, kettle chips, coleslaw or potato salad | Sub garden salad $2.00 | Sub sweet potato fries $2.50 | Sub Stensland cheese curds $3

$14

Drifters Burger

Quarter-pound smashburger, Stensland cheddar, bacon, shrettuce, tomato, onion, dill pickles & Drifters sauce on a potato bun.

$14

$15

Fire & Funk Burger

Quarter-pound smashburger, gorgonzola, onion tanglers, cherry chipotle sauce, bread and butter pickles.

$15

$20

Steakhouse Burger

Half-pound charbroiled beef patty, caramelized onions in beef stock reduction. Cheddar and Gruyere Crisp, candied bacon, and tossed greens. Served on schiacciata.

$20

$16

Fish 'n Chips

Canadian Walleye, beer-battered and fried over rosemary dijon fries. Served with house tarter.

$16

$14

Walleye Tacos

Beer-battered walleye, cotija, creme fraiche, mango slaw, pico de gallo and pickled onion on grilled flour tortillas.

$14

$16

Cochinita Con Pina

Chipotle beer braised pork shoulder, grilled pineapple, pickled red cabbage, gruyere and cheddar cheese, and gochujang mayo on schiacciata.

$16

Hot Honey Chicken

Crispy chicken breast dipped in a housemade hot honey, topped with coleslaw and dill pickle chips on a potato bun.

$16

SINKERS

$21

Chimichanga

Braised beef and mozzarella cheese in a deep-fried flour tortilla. Served wet with hot queso and birra sauce, pico de gallo, tortilla chips and fire-roasted salsa, shrettuce and sour cream.

$21

$24

Braised Beef

Seared chuck roast simmered in rich broth of red wine and beef stock. Served over mashed potatoes and roasted vegetables.

$24

$23

Baked Walleye

Lightly seasoned freshwater walleye filet, julienned carrot and onion, baked with white wine and compound butter. Served with mashed potatoes and seasonal vegetables.

$23

$24

BBQ Baby Back Ribs

Slow-cooked to perfection and grilled with sweet hickory BBQ. Served with fries, coleslaw or potato salad.

$24

$23

Peaches & Pork

Tender pork, marinated in chipotle pepper and braised in beer. Served with smoked peach preserve, pickled in red cabbage and sweet potato puree.

$23

$32

Harissa Salmon

Wild caught Sockeye salmon, roasted in a harissa glaze. Served with a butternut squash puree, candied parsnips and carrots and tzatziki.

$32

Hand-Cut Steaks

Seasoned generously with our housemade porcini mushroom steak rub. Served with your choice of two sides : Mashed potatoes, roasted vegetables, rosemary dijon fries, coleslaw, potato salad or garden salad.

Dakota Duo

6oz Bacon-wrapped tenderloin, served with beer battered walleye, fresh lemon and tarter sauce.